Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Today's starter 9 €
  • Goat cheese served in three different ways 12 €
  • Mackeral marinated in spices such as Saffron and Paprika 12 €
  • Braised Octopus stew prepared in a style traditional in the South of France 12 €
  • Salad of prepared vegetables 12 €

MAIN COURSES

  • Today's main course 15€
  • Goat cheese served in three different ways 18 €
  • Mackeral marinated in spices such as Saffron and Paprika 18 €
  • Braised Octopus stew prepared in a style traditional in the South of France 18 €
  • Salad of prepared vegetables 18 €
  • Semi cooked Tuna Steak breaded with sesame and warming vegetable casserole and sauce 21 €
  • Tiger prawn risotto with a Parsley sauce 21 €
  • Veal slow cooked for a long period at a low temperature with ricotto infused gniochis 21 €
  • T.Bone 250gr porc with a basque-style chorizo-infused Piperade 21 €

SPECIAL OF THE DAY

  • 200g steak grilled and served with homemade French fries 28 €

CHEESE

  • Specially sourced cheeseboard 12 €

DESSERTS

  • Today's dessert 8 €
  • Melt in the middle chocolate fondent 9 €
  • Orange panna cotta with citrus fruits married with mint 9 €
  • Passion fruit dome filled with fresh passion fruits and mint 9 €
  • Coffee with its delightful little cakes 9 €