Our menu

All our dishes are homemade, prepared on site from raw products.
Our menu changes according to the market, another menu can be offered.

STARTERS

  • Chakchouka of marinated peppers with pesto and poached egg 10 €
  • Mimosa-style salmon rillette with tarragon 10 €
  • Cesar salad 10 €

MAIN COURSES

  • Half duck breast with honey and soy 18 €
  • Sea bass fillet with basil 18 €
  • Ham steak, light mustard cream 18 €

DESSERTS

  • Strawberry soup 8 €
  • Caramelized apple crumble 8 €
  • Chocolate mousse 8 €