Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Today's starter 9 €
  • Foie gras batons with autumn spices, served with a seasonal fruit chutney 12 €
  • Freshly marinated scandinavian salmon with acidulous cream, served on hazelnut blinis 12 €
  • Spider crab meat served on a avocado mouse, cocktail sauce and crundry salad 12 €
  • Wild mushroom filled raviolis with a runny egg and spicey sauce 12 €

MAIN COURSES

  • Today's main course 15€
  • Foie gras batons with autumn spices, served with a seasonal fruit chutney 18 €
  • Freshly marinated scandinavian salmon with acidulous cream, served on hazelnut blinis 18 €
  • Spider crab meat served on a avocado mouse, cocktail sauce and crundry salad 18 €
  • Wild mushroom filled raviolis with a runny egg and spicey sauce 18 €
  • Fillet of cod, served with roserval potatoes cooked in a Bouillabaise-style 21 €
  • Roasted grouper fillet, cooked in fennel 21 €
  • Slow-cooked lamb, with a thym and confit garlic, served with an olive polenta 21 €
  • Beef tartar sourced from the Limousin region served with homemade French fries 21 €

SPECIAL OF THE DAY

  • Fillet of beef (200g) sourced from the Limousin, region. Grilled and served with homemade French fries 28 €

CHEESE

  • French cheese plate 12 €

DESSERTS

  • Today's dessert 8 €
  • Pallet d'or layed chocolate 9 €
  • Homemade lemon cheesecake 9 €
  • Caramalized ed fruit brioche French toast 9 €
  • Coffee served with dessert samples 9 €