Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Melon / with Parme’s ham and fresh goat cheese 12 €
  • Tomatoes / rustic variety tomato carpaccio, bufalo mozzarella and pesto 12 €
  • Goat cheese/ in eggplant canneloni, with tomato and marjoram 12 €
  • Prawns / in courgettes salade, olive, and crustacean vinaigrette 12 €

MAIN COURSES

  • Melon / with Parme’s ham and fresh goat cheese 18 €
  • Tomatoes / rustic variety tomato carpaccio, bufalo mozzarella and pesto 18 €
  • Goat cheese/ in eggplant canneloni, with tomato and marjoram 18 €
  • Prawns / in courgettes salade, olive, and crustacean vinaigrette 18 €
  • Lamb / Shoulder caramalized, candied garlic, pepper sauce 21 €
  • Duck / browned breast, peach emulsion and corn wafers 21 €
  • Sea Bass / Snacked filet, mini ratatouille, local olive oil virgin sauce and verbena 21 €
  • Cod / roasted with spelled and girolles risotto, roti juice 21 €
  • Fresh pasta / craft ravioles stuffed with artichoke, pancetta, beans, pecorino 21 €

SPECIAL OF THE DAY

  • Limousin beef / filet 200g grilled, served with home made fries 28 €
  • Limousin beef / rump steak tartare 200g, home made fries 21 €
  • Salmon / tartare 200g dill and lime marinade, and salad 19 €

CHEESE

  • Specially sourced cheeseboard 12 €

DESSERTS

  • Strawberry / In cubes with cheese mousse and breton wafe 9 €
  • Pinapple / tartare, mousse, and financier cake pinapple 9 €
  • Apple / meringue sphere, caramilized apple compot, vanilla mousse 9 €
  • Coffee with its delightful little cakes 9 €