Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Butternut carpaccio / scallops snacked, brousse, goat cheese, thyme 12 €
  • Flaky tart / sardine, red guacamole, tomato confit 12 €
  • Cuttlefish snacked / vegetable samossa, poivrade 12 €
  • Jelly octopus / salad, espuma aïoli 12 €
  • Squash cream / herbal mascarpone cream 12 €

MAIN COURSES

  • Butternut carpaccio / scallops snacked, brousse, goat cheese, thyme 18 €
  • Flaky tart / sardine, red guacamole, tomato confit 18 €
  • Cuttlefish snacked / vegetable samossa, poivrade 18 €
  • Jelly octopus / salad, espuma aïoli 18 €
  • Squash cream / herbal mascarpone cream 18 €
  • Fishing of the day 21 €
  • Roasted sea Bass fillet / rice pilaf with herbs, vegetables tian 21 €
  • The hunt of the moment 28 €
  • Shepherd’s pie / purple smash potatoes, rosemary 21 €

PASTA

  • Tagliatelle / poutargue 18 €
  • Penne / pesto 15 €

BREWERY PART

  • Beef tartar / homemade french fries 19 €
  • Two-salmon tartar / sesame 19 €
  • Beef burger / homemade sweet potatoes fries 19 €
  • Bagel with portobello / cream cheese / soya beans 19 €

BEEF FROM THE SCOTLAND REGION

  • Black Angus rib steak (250gr) / marrow bones, homemade french fries 28 €

CHEESE

  • Specially sourced cheeseboard 12 €

DESSERTS

  • Pineapple pavlova / mint 9 €
  • Dacquoise / tonka chocolate ganache, stewed quince 9 €
  • Sweet potatoes macaroon / anise 9 €
  • Coconut bavarian / chestnuts 9 €
  • Coffee with its delightful little cakes 9 €