Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Lasagna with squids / "niçoise" way, vinaigrette with squid ink 12 €
  • Duo of salmons / marinated with dill and smoked, beet glaze and black radish 12 €
  • Marinated Tuna/ Chinese cabbage and grapefruit vinaigrette 12 €
  • Wild boar Terrine / mushrooms pickles 12 €
  • Snails cooked in Gougere / seasonal mushroom stoves, emulsion of chopped parsley and garlic 12 €
  • Chanterelle cream soup / sweet chestnuts and smoked duck breast 12 €

MAIN COURSES

  • Capelin Pork / roasted boneless rack of pork, chestnut honey juice 21 €
  • Rabbit / saddles of rabbit with sage and bacon, thighs and shoulders confit in a crust 21 €
  • Veal / crystallized breast, crispy sweetbread 21 €
  • Ducking / golden-brown duck breast with cumin seed, reduced orange juice 21 €
  • Hamburger / home made with focaccia bread, tomatoes, bacon, French blue cheese 21 €
  • Cod / fillets of cod half salted, fennel butter 21 €
  • Mullet / back of mullet with capers and tree nuts, cream of Jerusalem artichokes 21 €
  • Tagliatelles / bolognese sauce 16 €
  • Tagliatelles / fresh tomato sauce with pancetta bacon 16 €

SPECIAL OF THE DAY

  • Limousin beef / filet 200g grilled, served with home made fries 28 €
  • Limousin beef / rump steak tartare 200g, home made fries 21 €
  • Salmon / tartare 200g dill and lime marinade, and salad 19 €
  • Foie gras de Canard/ duck cooked with sweet spices, seasonal fruit jam 16 €

CHEESE

  • Specially sourced cheeseboard 12 €

DESSERTS

  • Pear / cooked in wine, gingerbread cookie and ice cream 9 €
  • Crème brûlée / pistachio ganache, raspberry sorbet and crispy biscuit with poppy seeds 9 €
  • Chocolate and mango/ chocolate mousse perfumed with the pepper of java, mango and pineapple chutney, chocolate sauce with love potion 9 €
  • Lemon / like a pie, light lemon mousse and crunchy meringue 9 €
  • Coffee with its delightful little cakes 9 €