Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Rabbit Terrine 12 €
  • Mussel ravioli, Jerusalem artichoke cream 12 €
  • Razor clams flambé with Pastis 12 €
  • Declination of semi-cooked beets, pickles of vegetables 12 €
  • Cream of Asparagus Soup, vegetables Tempura 12 €

MAIN COURSES

  • Rabbit Terrine 18 €
  • Mussel ravioli, Jerusalem artichoke cream 18 €
  • Razor clams flambé with Pastis 18 €
  • Declination of semi-cooked beets, pickles of vegetables 18 €
  • Cream of Asparagus Soup, vegetables Tempura 18 €
  • Fishing of the day 21 €
  • Roasted monkfish, capers sauce balsamic vinegar 21 €
  • Veal Involtini 28 €
  • Duck breast with 4 spices with citrus sauce 24 €
  • Angus from Argentina Rib eyes 28 €

PASTA

  • Tortellini homemade ricotta and spinach with sage sauce 16 €
  • Arrabbiata tagliatelle 16 €

BREWERY PART

  • Beef Tartar 19 €
  • Shrimp ceviche, salmon egg, butter toast 19 €
  • Beef burger 19 €
  • Burger blini tofu and beets 16 €

CHEESE

  • Specially sourced cheeseboard 12 €

DESSERTS

  • Half pear chocolate sphere candied streusel with almonds 9 €
  • Entremet chocolate and speculoos, orange 9 €
  • Grapfruit tart candied ginger lemon caviar 9 €
  • Strawberry orange celery 9 €
  • Coffee with its delightful little cakes 9 €