Lunch Menu

All our dishes are “homemade”, prepared on site from raw product.

This Menu is available for lunch and dinner. Choose from our Menu to create your own meal:


  • Today's starter 9€
  • Slow cooked pepper stuffed with vegetables, rocket pesto 12€
  • Marinated sardines on toast, crispy fennel salad 11€
  • Gazpacho tomato soup (cold), soft boiled egg and garlic-flavoured croutons 11€


  • Main course of the day 15€
  • Fillet of redfish, creamed broccoli, hazelnut-flavoured jus 16€
  • Honey and soya-flavoured chicken "wok", "ratte" potatoes 17€
  • Like a sea-bream burger, crunchy vegetables, basil pesto 19€


  • Today's dessert 8€
  • Seasonal fruits flan tart, blackcurrant sherbet 9€
  • Dark chocolate "delice", white chocolate "Mikado" biscuit 9€
  • Lime and white chocolate "éclair" 9€
  • Coffee served with dessert samples 8€


  • Starter of the day + Main course of the day Or Main course of the day + Dessert of the day


  • 1 dish of Marseilles+ 1 glass of wine or 1 coffee
  • MONDAY: Mushroom, tomatoes and zucchini stuffed with beef meat, garlic, onion, parsley served with rice
  • TUESDAY: Salted cod (a cod puree with olive oil, milk and garlic)
  • WEDNESDAY: Beef cheek and red wine casserole, a traditional provencal dish
  • THURSDAY: Beef rolls stuffed with parsley, garlic and bacon, in a tomato sauce served with pastas
  • FRIDAY: Salted cod, boiled patatoes, carrots, hard boiled eggs and cauliflowers accompanied by "Aioli" (garlic mayonnaise)