Our menu

All our dishes are “homemade”, prepared on site from raw product.

STARTERS

  • Today's starter 9 €
  • Asparagus / with a parmesan crust an anchovy vinegrette 12 €
  • Tomatos / ancient variety tomato carpaccio, bufalo mozzarella and pesto 12 €
  • Goats cheese/ dôme with beetroot tartare 12 €
  • Pink prawns / spiced vegetaltaboule and sour vinegrette 12 €

MAIN COURSES

  • Today's main course 15€
  • Asparagus / with a parmesan crust an anchovy vinegrette 18 €
  • Tomatos / ancient variety tomato carpaccio, bufalo mozzarella and pesto 18 €
  • Goats cheese/ dôme with beetroot tartare 18 €
  • Pink prawns / spiced vegetaltaboule and sour vinegrette 18 €
  • Lamb / Shoulder caramalized, garlic creamy sauce and grilled patatos 21 €
  • Duck / Sliced breast, peach emulsion and corn wafers 21 €
  • Sea Bass / Snacked filet, mini ratatouille, and local olive oil virgin sauce 21 €
  • Cod / With herb crust served with season vegetables cassolette 21 €
  • Fresh pasta / raviolis stuffed with artichoke and snaked erengys mushrooms 21

SPECIAL OF THE DAY

  • Limousin beef / filet 200g grilled, served with home made fries 28 €
  • Limousin beef / rump steak tartare 200g, home made fries 21
  • Salmon / tartare 200g dill and lime marinade, and salad 19

CHEESE

  • Specially sourced cheeseboard 12 €

DESSERTS

  • Today's dessert 8 €
  • Strawberry / In cubes with cheese mousse and breton wafe 9 €
  • Pinapple / tartare, mousse, and financier cake pinapple 9 €
  • Apple / meringue sphere, caramilized apple compot, vanilla mousse 9 €
  • Coffee with its delightful little cakes 9 €