Lunch Menu

All our dishes are “homemade”, prepared on site from raw product.

This Menu is available for lunch and dinner. Choose from our Menu to create your own meal:


  • Today's starter 9€
  • Our own quiche Lorraine (crust-free flan), 60°C slow-cooked egg 11€
  • Lightly cooked salmon belly, with soya and passion sauce 12€
  • A poultry filo pastry wrapped cushion, pumpkin velouté and foam, with rocket salad 11€


  • Main course of the day 15€
  • Duck tournedos, orange-flavoured polenta and its jus 19€
  • Oxtail raviolis chocolate & red wine sauce 17€
  • Sea bass fillet "in papillote", seasonal vegetables and preserved lemon 16€


  • Today's dessert 8€
  • Lime cheesecake 9€
  • Brioche French toast pudding, roasted pineapple & coco emulsion 9€
  • Dark chocolate fondant with a hazelnut filling 9€
  • Coffee served with dessert samples 8€


  • Starter of the day + Main course of the day Or Main course of the day + Dessert of the day


  • 1 dish of Marseilles+ 1 glass of wine or 1 coffee
  • MONDAY: Mushroom, tomatoes and zucchini stuffed with beef meat, garlic, onion, parsley served with rice
  • TUESDAY: Salted cod (a cod puree with olive oil, milk and garlic)
  • WEDNESDAY: Beef cheek and red wine casserole, a traditional provencal dish
  • THURSDAY: Beef rolls stuffed with parsley, garlic and bacon, in a tomato sauce served with pastas
  • FRIDAY: Salted cod, boiled patatoes, carrots, hard boiled eggs and cauliflowers accompanied by "Aioli" (garlic mayonnaise)